Dumplings and semolina dumplings

Main ingredient: Bacon, semolina
Preparation time: 80 minutes

For the dumplings:, 1 onion, 100 g Tyrolean bacon in slices (or streaky smoked bacon), 1 tsp. butter, 1/2 bunch of parsley, 3 bread rolls from the day before, 125 ml milk, Salt, Pepper, freshly-milled, 1 egg (size M), 5 tblsp. flour, For the semolina dumplings:, 50 g soft butter, Salt, Nutmeg, freshly grated, 1 egg (size M), 100 g semolina, 1 tsp. oil for brushing

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