Veal ragout with okra

Main ingredient: Turkey legs
Preparation time: 130 minutes

500 g veal goulash, 1 medium-sized onion, 4 tblsp. olive oil, 1 tsp. coriander seeds, 1 tsp. noble sweet paprika, 2 tblsp. tomato purée, 1/4 tsp. harissa, or a little more according to taste, Pepper, freshly-milled, 500 g small okra pods, 3 long mild or hot chilies, Salt

Our recomendations

Santoku knife 14 cm

  • Santoku knife 14 cm

The all-around knife for Asian cuisine, for cutting ...
» more Santoku knife 14 cm

5-piece set

  • 5-piece set

Five good reasons to enjoy cooking. This line combines ...
» more 5-piece set


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter